Sweet pick me up snack with a full fat to sustain energy needs

*What is Aquafaba? Funky word isn’t it!? Aquafaba is the viscous water the chickpeas are cooked in. Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement of them in some cases, including meringues and marshmallows! You can make ho...

Like ice cream, but not

Chocolate cake for breakfast is always a good idea

Great for dessert or breakfast

So healthy you could eat it for breakfast