NUTRITION ~ From Ecuador
"I love experimenting with flavours and using my creativity to make easy, healthy, tasty meals. Also, I enjoy making the plates look really pretty, it's like a little game I like to play."

  • Vegan Apple & Kale Salad

    4.08 MB

  • Cabbage Tofu and Sesame Salad

    4.05 MB

  • Vegan Chocolate Mousse with Aquafaba

    3.71 MB

    *What is Aquafaba? Funky word isn’t it!? Aquafaba is the viscous water the chickpeas are cooked in. Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement of them in some cases, including meringues and marshmallows! You can make ho...