Quality over quantity.

Antioxidant rich blender drink

Swapping fish for fungi

Plants have protein too!

Crisp fennel and juicy grapes packed full of polyphenols for a sweet nutritious salad

Somethings are best left in their classic form

*What is Aquafaba? Funky word isn’t it!? Aquafaba is the viscous water the chickpeas are cooked in. Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement of them in some cases, including meringues and marshmallows! You can make ho...

Cheese-less creamy spread

Creamy vanilla nut mylk

Chocolate cake for breakfast is always a good idea

Big bowl full of warm spices and herbs

Super duper simple dressing

A few ways we can individually waste less food—every little bit makes a difference.

Cauliflower rice and everything nice

Why buy the jar when you can make your own

Putting leftover coffee to use

Creamy Dairy Free Dip With a Zing

Tips on how we can clean up our eating act to help save the planet.

Sea-style smoothie- without the salt

Fish are friends too.

So good you could drink it. Though we don't recommend it.