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Serve as a dip with your favourite veggies. Use dip as a spread to build artsy toasties or in wraps or sandwiches.Make a large batch and use it as a protein for buddha bowls or on top of rice or veg. Another option is to make a big batch and freeze it to enjoy later on.
Leave nothing to waste. Use as a spread on sandwiches or in wraps. Delicious as a dollop to a simple vegetable soup or on top of eggs in the morning. Serve as an appetizer with a fresh pita. Thin it out with some water or more lemon juice to create a super tasty dressing or sauce.
*What is Aquafaba? Funky word isn’t it!? Aquafaba is the viscous water the chickpeas are cooked in. Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement of them in some cases, including meringues and marshmallows! You can make ho...
Flavour country on a budget. This lends well as a main focus for a meal (2 servings), if you want to keep it light. Alternately, you can:
*Serve with leftover rice and beans for some added protein and more sustenance.
*Top with fresh caught fish or smoked tofu for a bigger meal.
*This also serves...