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Chocolate Peanut Butter Banana Bites
2.59 MB
Like ice cream, but not
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Layered Overnight Oatmeal with Apple Pear Sauce
5.49 MB
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Vegan and Gluten-Free Carrot Cake
5.88 MB
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Oat, Lime and Plum Breakfast Muffins
6.87 MB
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Breakfast Cookies (reuse your almond pulp)
7.67 MB
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Beetroot Hummus
5.23 MB
Serve as a dip with your favourite veggies. Use dip as a spread to build artsy toasties or in wraps or sandwiches.Make a large batch and use it as a protein for buddha bowls or on top of rice or veg. Another option is to make a big batch and freeze it to enjoy later on.